Baked Carrots and Potatoes with Nutmeg Recipe

Free Recipe Baked Carrots and Potatoes with Nutmeg

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Carrots and Potatoes with Nutmeg Recipe

1/2 c Onions, chopped
2 tb Vegetable Broth
4 md Carrots, peeled, julienned
4 md Potatoes, peeled, julienned
Salt And Pepper, to taste
Nutmeg, grated, for garnish
1 c Milk, Skim

Baked Carrots and Potatoes with Nutmeg Preparation

In pan, saute onions in the vegetable broth. Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray. Top with half of the potatoes and all of the onions. Sprinkle with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid is absorbed. NOTES : Makes: 4-5 servings Posted to MC-Recipe Digest V1 #339 Recipe by: The Workbasket Mar. 1989 From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 11 Dec 1996 23:09:11 -0600

Cooking Temperature:

Recipe Serves: 5

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