Free Recipe Jelled Orange Cranberry Sauce
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jelled Orange Cranberry Sauce Recipe
1-1/4 c (250 g) sugar
1 c (225 ml) water
1 pk (12 oz cranberries)
2 tb Frozen orange juice
-concentrate; thawed
2 tb Grand Marnier or other
-orange-flavored liqueur or
-good quality brandy; (or
-else use 4 T orange juice
-concentrate and orange
-extract/zest)
Jelled Orange Cranberry Sauce Preparation
1. Oven method. Preheat oven to 325 degrees. Place ccranberies in 8/8/2 inch glass dish. Sprinkle sugar then orange concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover. Mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared three days in advance. Keep chilled. (Adapted from Bon Apetit magazine, March, 1995.) 2. Top of stove method. In a saucepan mix sugar and water. Stir to dissolve sugar. Bring to a boil. Add cranberries and orange juice concentrate; return to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Remove from heat. Add liqueur. Cool completely at room temperature and refrigerate. Makes about 2-1/4 cups. Posted to JEWISH-FOOD digest by Gloria Whitman <glo@netkonnect.net> on Nov 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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