Free Recipe Jellied Venison Salad
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Jellied Venison Salad Recipe
1-1/2 tb Unflavored gelatin
1/2 c Cold water
1 Bouillon cube
1-1/2 c Boiling water
1/4 c Vinegar
1/2 ts Salt
2 c Cooked, diced, leftover-
– roast of venison
2 tb Green pepper, chopped
2 tb Pimiento,cut in small pieces
4 Sweet pickles, chopped
2 tb Celery, diced
1 tb Onion, diced
2 tb Cooked cut green beans
Jellied Venison Salad Preparation
Soak gelatin in cold water. Dissolve bouillon cube and gelatin in boiling water. Add vinegar and salt. Cool this mixture and when just beginning to set add the rest of ingredients. Pour into individual molds or greased 8-inch square baking dish. Chill and serve on a bed of lettuce with mayonnaise. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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