Jello Pound Cake Recipe

Free Recipe Jello Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Jello Pound Cake Recipe

Beth Lane PXGN54A
1 pk Yellow cake mix or pudding
Included cake mix 2 layer sz
1 pk JELLO Vanilla, Butterscotch,
Butter Pecan, or Lemon Flavr
Pudding and Pie Filling
1/2 c 1/2 pint sour cream or plain
Yogurt
1/3 c Vegetable oil
4 Eggs
1/8 ts 1/8 to 1/4 mace (optional)

Jello Pound Cake Preparation

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9 x 5 inch loaf pans. Bake in preheated 350 degree oven for 40 to 45 minutes or until cake tester inserted in center of cakes comes out clean and cakes begin to pull away from sides of pans. Cool in pans on wire rack 15 minutes. Remove from pans and finish cooling on wire racks. Sprinkle with confectioners sugar, if desired. Makes two 9 x 5 inch loaves. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Cooking Temperature:

Recipe Serves: 2

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