Free Recipe Jello Punch
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Jello Punch Recipe
9 c Sugar
9 c Water
6 pk Jell-O
6 c Boiling Water
6 c Cold Water
3 cn Pineapple Juice; Large
3 Bottles Lemon Juice; 8 Oz
1-1/2 oz Almond Extract
3 Bottles Ginger Ale; 32 oz
Jello Punch Preparation
Boil sugar and water, Dissolve jello in 6 cups boiling water and add 6 cups of cold water. Add sugar to jell-o Add pineapple juice, lemon juice and almond extract When ready to serve add ginger ale Posted to TNT – Prodigy”s Recipe Exchange Newsletter by annie9814@juno.com (Ann Phillips) on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 100
How Do You Cook Jello Punch?
If you know a better Jello Punch Recipe please comment below.