Free Recipe Baked Catfish Dijon
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Catfish Dijon Recipe
2 lb Catfish fillets
Salt and pepper to taste
3/4 c Thin sliced onion
2 tb Butter
1 c Mayonnaise
1/4 c Dijon mustard
2 tb Lemon juice
1/2 ts Tabasco
1/4 c Chopped parsley
Baked Catfish Dijon Preparation
Preheat oven to 350. Arrange fish in shallow baking dish. Salt and pepper liberally; cover with sliced onions and dot with butter. Bake 20 minutes or until fish flakes easily. Mix mayonnaise, mustard, lemon juice, and tobasco. Pour over fish and broil 2 to 3 minutes until brown and bubbly. Sprinkle with parsley and serve hot with lemon wedges. Posted to EAT-L Digest 08 Sep 96 From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU> Date: Mon, 9 Sep 1996 10:28:28 CST
Cooking Temperature:
Recipe Serves: 1
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