Free Recipe Jelly Doughnuts (Berlins)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Jelly Doughnuts (Berlins) Recipe
Dough For Yeast Doughnuts
-(See a recipe)
1/2 pt Raspberry; Grape or
-Huckleberry Jam
Confectioners Sugar
Jelly Doughnuts (Berlins) Preparation
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Sun, 7 Jul 1996 08:08:22 -0800 Preheat the fat in the deep fat fryer to 375 degrees. Roll out the dough to a 1/4 thickness. Cut into 2 1/2 rounds. Let the rounds stand on the lightly floured board for 10 minutes (reduces the amount of grease absorbed during frying). Place 1 heaping tablespoon of jam in the center of half of the rounds. Cap each jam covered round with a round without jam. Seal the edges together. Cover. Allow the dough to rise until about doubled in bulk. Use a pancake tuner or large spatula to slide the doughnuts into the fryer one at a time. Cook 2 to 3 minutes on each side. Turn and cook the second side. Use a slotted spoon or skimmer to remove the cooked doughnuts. Drain on paper toweling. Allow the doughnuts to cool. Sprinkle with confectioners” sugar. EAT-L Digest 7 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 16
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