Free Recipe Jelly Vegi Tossed Salad
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Jelly Vegi Tossed Salad Recipe
1 pk Desired jelly; (set as per
; instruction on
; cover of pack)
1/4 md Cabbage shredded
1 lg Cucumber diced
2 sl Chopped pineapple; (2 to 3)
1 md Apple peeled and diced
1 Spring dill leaves finely
-chopped
2 Sticks shallots chopped; (2
-to 3)
2 tb Cream; 2 tablespoon curds
; fresh, 1 teaspoon
; sugar (whipped
; together)
1 ts Sugar
1 ts Ground sugar
Fresh ground pepper
Salt to taste
Jelly Vegi Tossed Salad Preparation
Toss all ingredients together except the jelly and whipped mixture and dill leaves. Chill in a large glass bowl. Just before serving chop the jelly into inch-sized cubes. Mix the cubes in the salad and toss lightly. Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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