Free Recipe Jelly-Glazed Ham

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Jelly-Glazed Ham Recipe

1 (8-lb) cooked boneless ham
1-1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish

Jelly-Glazed Ham Preparation

Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes. (C) 1992 The Los Angeles Times

Cooking Temperature:

Recipe Serves: 20

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