Free Recipe Jennifer s Carrot Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Jennifer s Carrot Cake Recipe
3 c Unbleached white flour
2 c Sugar
1 c Shredded coconut
2-1/2 ts Baking soda
2-1/2 ts Cinnamon
1/4 ts Nutmeg
1 ts Salt
2 c Shredded carrots
1-1/4 c Oil
2 ts Vanilla
1 ts Grated orange zest
1 cn (11-oz) mandarin oranges
-(undrained)
3 Eggs
Jennifer s Carrot Cake Preparation
From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! This recipe is from Jennifer Pfeiffer, of Portland, Oregon, and won a prize in a cooking contest. This recipe recommends, if possible, baking and frosting the cake 2 days in advance of serving, and then allowing it to season in the refrigerator. Mix all ingredients for 2 minutes at highest speed on electic mixer. Pour into 9×13-inch pan and bake at 350 F for 40-50 minutes. Let cool in pan for 10-20 minutes before removing. REC.FOOD.RECIPES ARCHIVES /CAKES ALLOW TO SEASON 2 DAYS IN FRIDGE From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Jennifer s Carrot Cake?
If you know a better Jennifer s Carrot Cake Recipe please comment below.