Jerk-Seasoned Chicken and Pepper Saute Recipe

Free Recipe Jerk-Seasoned Chicken and Pepper Saute

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Jerk-Seasoned Chicken and Pepper Saute Recipe

1 lb Boneless skinless chicken
-breast halves, cut in thin
-strips
2 ts Caribbean Jerk Seasoning
1 pk (1 lb) frozen bell pepper
-and onion stir fry
1/3 c Orange juice
2 ts Cornstarch

Jerk-Seasoned Chicken and Pepper Saute Preparation

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5-7 minutes or until chicken is no longer pink. Add bell pepper and onion stir-fry; cover and cook 3-5 minutes or until vegetables are crisp-tender, stirring occasionally. Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened. Recipe by: Easy Weeknight Meals Posted to MC-Recipe Digest V1 #834 by The Taillons <taillon@earthlink.net> on Oct 09, 1997

Cooking Temperature:

Recipe Serves: 4

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