Free Recipe Jerked Beef

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Jerked Beef Recipe

See below

Jerked Beef Preparation

Cut fresh beef or venison into 1 wide strips across the grain. Hang meat in the sun until meat has dried & is stiff & leathery. If the atmosphere is damp, meat should be rubbed in salt before it is dried. The strips can be chewed like chipped beef or can be pounded & simmered until tender, like stew.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Jerked Beef?

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