Free Recipe Jerked Beef
Recipe Type: M Recipes
Recipe Preparation: simmer
Cooking Ingredients for Jerked Beef Recipe
See below
Jerked Beef Preparation
Cut fresh beef or venison into 1 wide strips across the grain. Hang meat in the sun until meat has dried & is stiff & leathery. If the atmosphere is damp, meat should be rubbed in salt before it is dried. The strips can be chewed like chipped beef or can be pounded & simmered until tender, like stew.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jerked Beef?
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