Jerky Recipe

Free Recipe Jerky

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Jerky Recipe

Meat (beef, deer, etc.)
Soy Sauce
Brown Sugar
Cooking Oil
2 tb Coarsely ground black pepper
2 tb Garlic powder
2 tb Lawry s Seasoned Salt
2 tb Gebhardt Chili powder

Jerky Preparation

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate. kids

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Jerky?

If you know a better Jerky Recipe please comment below.