Free Recipe Jewel Toned Fruitcake
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Jewel Toned Fruitcake Recipe
2 c Dried apricots
2 c Pitted dates
1 c Red or green maraschino
-cherries, drained
1-1/2 c Brazil nuts
3/4 c Flour
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Salt
3 Eggs
1-1/2 ts Vanilla
1 c Red & green candied
-pineapple, cutup
Jewel Toned Fruitcake Preparation
Heat oven 300°. Line a loaf pan 9x5x3 or 8x4x2 with foil. grease foil. Leaving apricots, dates, cherries and nuts whole, combine all ingredients in large bowl, mix thoroughly. Spoon into prepared pan, spread evenly. Bake 1 hr. 45 min or until wooden pick comes out clean. If cake becomes too dark, cover with foil last 30 min of baking. Remove from pan, cool. Store in foil. Makes l loaf. Recipe by: Betty Crockery, Holiday Hostess Recipes, 1968 Volume 01 Number 224 on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jewel Toned Fruitcake?
If you know a better Jewel Toned Fruitcake Recipe please comment below.