Jeweled Chicken Recipe

Free Recipe Jeweled Chicken

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Jeweled Chicken Recipe

1 Egg white
Cornstarch
2 Whole chicken breasts (about
-1 pound each), skinned,
-boned, and cut into strips
1/4 c Soy sauce
1 cn (about 20 oz) lychees (I use
-walnuts or peanuts or
-cashews as a substitute)
2 tb Vinegar
2 tb Sugar
1/4 c Salad oil
1-1/2 tb Minced cystallized ginger
Fresh cilantro (coriander)
-sprigs
Sliced kumquats preserved in
-syrup (canned figs works
-too)

Jeweled Chicken Preparation

source: Sunset Stir-fry Cookbook Look for the fruits in the gourmet or specility food section. In a bowl, beat together egg white and 2 tablespoons cornstarch. Add chicken and stir to coat. Set aside. In another bowl, gradually blend soy with 1 tablespoon cornstarch. Drain lychees, reserving 6 tablespoons of the syrup. Add reserved syrup to soy sauce mixture along with vinegar and sugar. Place a wok or heavy cast iron skillet over high heat, when wok is hot, add 2 tablespoons of the oil. When oil is hot, add half the chicken mixture and stir fry until meat is no longer pink in center. About 3 minutes. Remove from wok and set aside. Repeat to cook remaining chicken, adding remining 2 tablespoons oil. Return all chicken to wok. Blend in ginger, drained lychees and soy mixture. Stir until sauce boils and thickens. Garnish with cilantro and kumquats. Posted to Recipe Archive – 02 Mar 97 by ted by: LeiG@aol.com on Mar 2, 9.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Jeweled Chicken?

If you know a better Jeweled Chicken Recipe please comment below.