Jewell s Crisp Peppers Recipe

Free Recipe Jewell s Crisp Peppers

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Jewell s Crisp Peppers Recipe

Peppers
Vinegar
Water
Garlic cloves
Dried red peppers
Salt
Sugar

Jewell s Crisp Peppers Preparation

Here”s one of my favorites. It was given to me by a friend who passed away a few years ago. After heating up the kitchen for two days making traditional canned salsa, it”s a nice change. …..an easy cold recipe to use up all those sweet banana peppers: Clean peppers, cut into sections. Stuff jars with peppers. Fill with 1/2 vinegar and 1/2 water. Add 2 cloves garlic whole 4 dried red peppers 1 Tbsp. salt 1 Tbsp. sugar Set on counter at room temp for 2 days, upside down. Put in refrigerator for 3 days. Eat! Posted to CHILE-HEADS DIGEST by Michelle DeWitt <mikey@qni.com> on Aug 15, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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