Jewelled Pasta Recipe

Free Recipe Jewelled Pasta

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Jewelled Pasta Recipe

1 250 gram pac pasta twists;
-(8oz)
250 g Broccoli; (8oz)
1 Red pepper; de-seeded
1 tb Sunflower oil

Jewelled Pasta Preparation

1. Boil the pasta in a large pan for 8 minutes. 2. Divide the broccoli into tiny florets and cut the pepper up into 1/2 inch (1cm) squares. 3. Put the two in a basin. 4. Drain the water from the pasta over the vegetables and leave them for 2 minutes. 5. Drain the vegetables. 6. Toss the pasta and vegetables with the oil. Converted by MC_Buster. NOTES : The broccoli and pepper retain both their colour and crisp texture when given just a brief blanching. This dish would go well with a meaty casserole, or a fish dish with sauce. As a supper dish on its own, it should be sprinkled liberally with grated low-fat hard cheese. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Jewelled Pasta?

If you know a better Jewelled Pasta Recipe please comment below.