Free Recipe Jewish Crumb Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Jewish Crumb Cake Recipe
1/2 lb Butter; Softened
2 c Sugar
2 ts Vanilla
1/2 ts Salt
4 Eggs
1 pt Sour Cream
3 c Flour
2 ts Baking Soda
1 c Sugar
3 ts Cinnamon
3 tb Chopped Nuts; Optional
5 tb Coconut; Optional
Jewish Crumb Cake Preparation
1. Cream together first 4 ingredients. 2. add 4 eggs, one at a time, at high speed. 3. Add 1 pint sour cream at low speed. 4. Sift together next 2 ingredients and mix with first mix with first mixture. 5. Mix sugar, cinnamon, nuts and coconut together in separate bowl. 6. Grease and flour 2 10” square pans. 7. Put part of batter into each pan, then sprinkle with sugar mixture and cut through, using knife. 8. Add balance of batter, then top with remaining sugar mixture, cut again. 9. Bake in 350 degree oven 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool on rack, in pan. Recipe by: diane@keyway.net Volume 01 Number 198 by Diane Geary <diane@keyway.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jewish Crumb Cake?
If you know a better Jewish Crumb Cake Recipe please comment below.