Free Recipe Jicama And Cilantro Relish
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Jicama And Cilantro Relish Recipe
1 c Tender fresh cilantro sprigs
1 tb Chopped fresh mint
1 lg Fresh jalapeno; seeded and
-finely
; chopped
1 ts Sugar
3 tb Fresh lime juice; or to
-taste
2 lb Jicama; peeled and cut into
; 1-inch cubes
1/4 ts Salt
Jicama And Cilantro Relish Preparation
Pulse cilantro, mint, jalapeno, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped. Add half of jicama and pulse until jicama is very coarsely chopped (you want a chunky, crunchy slaw, not a puree). Transfer relish to a bowl. Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste. Chill relish well, about 2 hours. Cooks” note: • Taste jalapeno before adding it, to control the amount of heat. Makes about 6 cups. Gourmet November 1999 Converted by MC_Buster. Per serving: 349 Calories (kcal); 1g Total Fat; (2% calories from fat); 6g Protein; 82g Carbohydrate; 0mg Cholesterol; 569mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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