Free Recipe Jicama and Orange Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Jicama and Orange Salad Recipe
8 Navel oranges; peeled,
-thinly sliced
1 Whole jicama; about 3 lbs,
-peeled, thinly sliced, cut
-into wedges (up to 2)
1 lb Red onions; peeled, thinkly
-sliced, separated into
-rings
1-1/2 c Cilantro leaves; optional
1/2 c Fresh lime juice
1 ts Cayenne or other hot chile
-powder
Jicama and Orange Salad Preparation
This recipe is from an enjoyable little cookbook, Mexico: Experience the Cuisine and Music of Mexico. And yes, Mary, you may omit the cilantro ;) Combine oranges, jicama, red onion, and cilantro leaves. Just before serving, combine the lime juice and cayenne, pour over the salad ingredients and toss. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Aug 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jicama and Orange Salad?
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