Free Recipe Jicama Fruit Salad
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Jicama Fruit Salad Recipe
1-1/2 lb Jicama; peeled and cubed
3 md Oranges; peeled and cut in
-bite sized pieces
2 lg Cucumbers; peeled,
-seeded,cubed
1/3 Pineapple; peeled and cubed
6 Key limes; juiced or 3
-regular limes
Salt; to taste
Ground chile piquin;
-optional or chile powder
-blend or hot pepper sauce
Jicama Fruit Salad Preparation
Place all ingredients in a non-metallic bowl and toss. Chill for at least 30 minutes. NOTES : The longer this sits, the hotter it gets if you use the chile powder or hot sauce. Recipe by: Mexican Lowfat Cooking, Patrick Earvolino Posted to Digest eat-lf.v097.n188 by Ellen C. <ellen@elekta.com> on Jul 24, 97
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Jicama Fruit Salad?
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