Free Recipe Jicama Orange Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Jicama Orange Salad Recipe
1 sm Jicama; about 10 ounces
3/4 c Fresh orange juice
1 tb Rice wine vinegar; (1 to 2)
Salt and Cayenne pepper
3 Navel oranges (or ruby
-grapefruit)
3 Radishes; thinly sliced
-(optional) (3 to 4)
Cilantro sprigs
Jicama Orange Salad Preparation
Peel the Jicima and cut into thin slices, then into strips. Place in small bowl and toss with orange juice. Add the vinegar, 1/8 teaspoon salt, and a few pinches of cayenne. With a sharp knife, trim top and bottom from the orange and remove the peel and pith down to the flesh. Remove each section from the inner membrane by slicing between the section membrane and fruit to remove wedges. Toss with the jicima, then season to taste with salt and cayenne. Allow the salad to sit a few minutes before serving. Garnsih with radish slices and sprigs of cilantro. Originally posted on the Fatfree list >From: Ellen C. Rakes <ellen@brakes.elekta.com> Recipe by: Field of Greens, New Vegetarian Posted to Digest eat-lf.v097.n187 by Ellen C. <ellen@elekta.com> on Jul 24, 97
Cooking Temperature:
Recipe Serves: 1
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