Free Recipe Jicama Peach Salsa
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Jicama Peach Salsa Recipe
1 c Peeled; diced jicama
1/4 c Chopped red onion
1/2 c Roasted; peeled, chopped red
-bell pepper
2 md Peaches (or nectarines);
-pitted, chopped
2 Jalapeno chilies; seeded,
-chopped
3 tb Fresh lime juice
1/2 ts Ancho chili powder; or to
-taste
1 tb Chopped fresh mint
Jicama Peach Salsa Preparation
In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and mint. Store in a covered container, in the refrigerator, no more than 1 day. This recipe yields about 2 cups of salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6275 broadcast 04-30-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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