Free Recipe Jicama Slaw (Hl)
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Jicama Slaw (Hl) Recipe
8 oz Shredded jicama
4 oz Shredded carrot
1 qt Orange juice
1 qt Pineapple juice
1/4 c Lemon juice
2 tb Fresh lime juice
Jicama Slaw (Hl) Preparation
Reduce orange, pineapple, lemon and lime juice and reduce on medium heat until it becomes a glaze (approximately 20-25 minutes). Cool the glaze for about 20 minutes. When glaze is cool to touch add to shredded jicama and carrot. Yield: 4-6 servings (2 tablespoons) Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
Cooking Temperature:
Recipe Serves: 4
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