Jicama, Cucumber, And Chile Slaw Recipe

Free Recipe Jicama, Cucumber, And Chile Slaw

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Jicama, Cucumber, And Chile Slaw Recipe

1 English cucumber
1 Piece jicama; (1/2-pound)
4 md Carrots
5 tb Lime juice
6 tb Chopped fresh cilantro
-sprigs
2 tb Vegetable oil
1/2 ts Pepper flakes

Jicama, Cucumber, And Chile Slaw Preparation

Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper. Yield: 4 servings Converted by MC_Buster. Per serving: 636 Calories (kcal); 28g Total Fat; (38% calories from fat); 8g Protein; 94g Carbohydrate; 0mg Cholesterol; 128mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 6 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9373 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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