Jicama-Melon Salsa Recipe

Free Recipe Jicama-Melon Salsa

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Jicama-Melon Salsa Recipe

1 sm Mango; peeled, pitted
1 Chili; serrano, seeded and
One lime; juice of
1-1/2 tb Bell pepper; red, diced
1/2 c Cantaloupe; diced
1/2 c Honeydew melon; diced
2 tb Cucumber; peeled, diced and
1/2 c Jicama; peeled, diced
2 ts Cilantro; chopped
1/4 ts Salt
1/4 ts Pepper; black
2 tb Sour cream

Jicama-Melon Salsa Preparation

In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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