Free Recipe Jiffy Banana Split Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jiffy Banana Split Cake Recipe
1 pk Jiffy cake mix
2 pk Banana pudding
1-1/3 c Milk
8 oz Cream cheese; softened
20 oz Pineapple pie filling
Cool Whip
Nuts; chopped
Maraschino cherries; chopped
Jiffy Banana Split Cake Preparation
Follow directions on box of Jiffy cake mix. Pour into 9×13 greased and floured pan. Bake for 20 minutes at 350~. Allow to cool. Combine banana pudding with milk. Beat in softened cream cheese. Spread half of this mix over the cooled cake. Top with pineapple pie filling. Top with other half of cheese mixture. Spread Cool Whip over all. Garnish with chopped nuts and maraschino cherries. IMPORTANT: Must use Jiffy cake mix, as cake cannot rise to high in pan. Otherwise cannot add all the layers. Jiffy cake makes smaller cakes. Mom Anderson. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 16
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