Free Recipe Jiffy Corn Pudding
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Jiffy Corn Pudding Recipe
1 cn Whole kernel corn;
-partially drained
1 cn Creamed corn
1 c Buttermilk; or sour milk
1 Egg
1 Stick butter; melted
1 pk Cornbread mix; Jiffy¨ brand
Jiffy Corn Pudding Preparation
Preheat oven to 350¡. For a moister corn pudding, only drain half the liquid from the whole kernel corn; for a drier corn pudding drain corn completely. Mix all ingredients well. Pour into a greased casserole dish. Bake for 45 minutes, or until cooked through. If you don”t have any buttermilk on hand, you can sour some milk by adding 1 tablespoon of plain distilled vinegar to 1 cup (minus 1 tablespoon) of regular milk; let stand at room temperature for about 10 minutes. Posted to EAT-L Digest 07 Aug 96 Date: Thu, 8 Aug 1996 00:31:45 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Jiffy Corn Pudding?
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