Free Recipe Jiffy Yeast Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Jiffy Yeast Rolls Recipe
1 Yeast cake
1 ts Sugar
1 tb Water; lukewarm
1 Egg; well beaten
Jiffy Yeast Rolls Preparation
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add to first mixture. Add egg and enough flour so dough can be kneaded on board. Roll in small balls, place 3 in greased muffin tins. Cover and let rise to double its size. Bake at 425 F., 12 or 15 minutes. Source: Mrs. George Spurling, Mason Grange, Warren County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread
Cooking Temperature:
Recipe Serves: 1
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