Free Recipe Jill s Biscuit Pudding with Berries
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jill s Biscuit Pudding with Berries Recipe
3 Dessert buttermilk biscuits
1 c Blueberries or blackberries;
-cleaned
2 lg Eggs
3/4 c Granulated sugar
1-1/2 ts Vanilla
1/4 ts Ground allspice
1-1/2 c Milk
1/2 c Whipping cream
Jill s Biscuit Pudding with Berries Preparation
Heat an oven to 350o. Butter an 8 by 8 inch baking pan. Tear the biscuits into pieces about 1/2 inch in size and place them in the baking pan. Scatter the berries over the biscuit bits. Use a whisk to combine the eggs, sugar, vanilla and allspice in a mixing bowl. Add the milk and whipping cream and blend thoroughly. Pour this mixture over the berries and biscuit bits. Place the pudding pan into a larger pan. Pour the boiling water into the larger pan until the water comes halfway up the sides of the pudding pan. Transfer to the oven and bake in the center of the oven until golden brown and puffed, about 1 hour. Allow pudding to cool until warm in the pan before cutting into serving squares. Published in Chicago Tribune Magazine 5/3/98 Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: William Rice, Chicago Tribune Magazine Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 3, 1998
Cooking Temperature:
Recipe Serves: 6
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