Free Recipe Jill s Green Hornet Chili
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Jill s Green Hornet Chili Recipe
4 lb Pork cut in cubes (pork
-shoulder is a good start)
Flour
Garlic salt
2 cn Roasted, peeled green chiles
2 lb Fresh roasted, peeled green
-chiles, more or less
1 lg Onion
1 cn Ground tomatoes
4 Cloves garlic (or more to
-taste!)
1/2 c Lime juice
1/2 c Chopped cilantro
Some tomatillos
Jill s Green Hornet Chili Preparation
Someone asked about green chili. The big difference from red is cubed pork and no chile powder. All the recipes I”ve seen are remarkably similar. Here is one from Garry”s page. I”ve done this using smoked shoulder. I added some cumin as well. Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomatoe, garlic. Cook for hours. Before serving add lime juice, cilantro & tomatillos. Watch out for the S-T-I-N-G! Posted to bbq-digest V4 #46 Date: Tue, 19 Nov 1996 15:42:46 -0500 From: Kit Anderson <kit@maine.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Jill s Green Hornet Chili?
If you know a better Jill s Green Hornet Chili Recipe please comment below.