Free Recipe Jill St John s French Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Jill St John s French Bread Recipe
1-1/2 pk Active dry yeast
2 tb Sugar
1-1/2 c Very warm water
3-1/2 c All-purpose flour (more if,
Desired
2 ts Salt
Jill St John s French Bread Preparation
Soften yeast with 1 tsp. sugar in 1/2 cup very warm water. ( Very warm warm feels comfortably warm when run over wrist.) Let yeast-water mixture stand 54 minutes, or until doubled in bulk and foamy. In food processor, with motor running, add flour, salt, remaining 1 tsp. sugar and yeast mixture. Blend and slowly add very warm water up to 1 cup, or until dough forms a smooth ball. Turn out dough on lightly floured board or countertop. Knead only a couple of turns; divide in two and shape into loaves. Place in greased baguette pans. Cover with plastic wrap; let rise in warm place away from drafts 45 minutes, or until bulk doubles. Bake in preheated 450-degree oven 15 minutes, with shallow pan of water in bottom of the oven. Bread is done when hitting it with a knife give a hallow ring. Note: Jill Cautions, Most of the kneading is done in the food processor; therefore, knead only a couple of turns as directed.
Cooking Temperature:
Recipe Serves: 1
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