Free Recipe Jim Echols Cajun Spice 2
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Jim Echols Cajun Spice 2 Recipe
1 tb Paprika
1 ts Ginger powder
1 ts Salt
3/4 ts White pepper
1 ts Onion powder
3/4 ts Black pepper
1 ts Cayenne powder
1/2 ts Thyme
1 ts Garlic powder
1/2 ts Oregano
1 ts Crushed chilies
Jim Echols Cajun Spice 2 Preparation
Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout. – A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn. From Calgary Herald, by Terry Bullick (89.05.03)
Cooking Temperature:
Recipe Serves: 6
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