Free Recipe Jim s Barbecue Sauce
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Jim s Barbecue Sauce Recipe
-Chile Paste-
8 sm Dried hot red chiles;
-japones or red serra
6 Dried Anaheim chiles
1 Fresh jalapeno
2 tb White wine vinegar
Salt
-Barbecue Sauce-
4 Cloves garlic
1 md Onion
2 tb Vegetable oil
1/4 c Ginger; minced
1 tb Horseradish
1 tb Oregano; minced
1 tb Dried mustard
6 tb Red wine vinegar
Salt
1-1/2 c Ketchup
1/2 c Honey
1/4 c Dark brown sugar
2 tb Worcestershire sauce
Jim s Barbecue Sauce Preparation
For Chile Paste: Adjust oven rack to center position and heat oven to 350. Stem, seed and cut dried chiles and the jalapeno to 1 pieces. Put the chiles on a jelly-roll pan and bake until warm and fragrant, about 3 minuets. Transfer to processor and process until minced. Add the vinegar, 3 T water, pinch of salt and process to make smooth paste; set aside. (Can cover and refrigerate up to 3 months.) For Barbecue Sauce: Peel and mince garlic. Peel and coarsely chop the onion. Heat the oil in a 2 qt. saucepan. Add the garlic and onion and saute over medium heat until softened, about 3 minutes. Add the ginger, horseradish, oregano, mustard, vinegar, and 1/2 t salt. Simmer until vinegar reduces slightly, about 2-3 minutes. Add the ketchup, honey, brown sugar, Worcestershire sauce, and 1 1/2 T chile paste, and simmer, stirring occasionally, for 30 minutes. (Can cover and refrigerate up to 2 weeks.) Warm sauce before serving. Recipe by: Bon Appetit James Nassikas of Stanford Court Hotel, San F Posted to TNT – Prodigy”s Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson) on Sep 12, 1997
Cooking Temperature:
Recipe Serves: 1
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