Free Recipe Jim s Chipotle Ketchup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Jim s Chipotle Ketchup Recipe
2 c Tomato sauce
1 c White distilled vinegar
1 ts Dry mustard
1/2 c Honey
2 Stalks celery; with leaves,
-cut
Into 8 pieces
1 Yellow onion; quartered
6 Chipotle chiles; stemmed,
-seeded
(reserve seeds; softened,
-and
; finely
Chopped
; 1-inch of stick of
; cinnamon
1/2 ts Whole cloves
Jim s Chipotle Ketchup Preparation
In a 1 1/2-quart saucepan, combine the tomato sauce, vinegar, mustard, and honey. Add the celery and onion. Add the chipotles to the saucepan and bring to a boil over medium heat. Combine the cinnamon, cloves, and chipotle seeds in a spice (cheesecloth) bag and place it in the pot. Reduce the heat to simmer, cooking for 2 1/2 hours to reduce volume and infuse with the spices. Remove the celery, onion, and spice bag. and bottle. This ketchup isn”t blazingly hot, just spicy hot, and infused with a smoky flavor. Store ketchup in the refrigerator for up to I month. Jennifer Trainer Thompson, Jump Up and Kiss Me Cookbook NOTES : Makes 1 1/2 pints Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me/pg314 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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