Free Recipe Jim s Cream of Garlic Soup
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Jim s Cream of Garlic Soup Recipe
1 lb Chicken breast, cooked
2 c Fresh spinach, chopped
2 c Chicken stock
1/2 c Fresh parsley, chopped
1 c Milk or half & half
2 Green onion, diced
12 Garlic cloves
1 ts Cayenne pepper
1 ts Salt
1/2 c Carrots, shredded
2 tb Cornstarch
1 c Cold water
Jim s Cream of Garlic Soup Preparation
Place garlic in a bowl and microwave for 30 seconds. The skins should be easy to remove. Clean and reserve. In a stock pot, heat the chicken stock, milk, carrots and spices; bring to a simmer. Dice the chicken and add to the pot, toss in parsley, green onion and garlic. Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in soup mixture. Simmer and stir for a few minutes till thickened. Source Garlic Omalia”s Cooking School, Steve Dillback instructor Typos by Jim Kirk – captain@iquest.net Posted to EAT-L Digest 21 Mar 97 by Administrator_at_INFOMAIL__G@inf.com on Mar 04, 97
Cooking Temperature:
Recipe Serves: 4
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