Free Recipe Jo Beers Apricot Nut Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Jo Beers Apricot Nut Bread Recipe
1 c Dried, chopped apricots
1 c Sugar
2 tb Shortening or oil
1 Egg, well beaten
1/4 c Sugar
1/2 c Orange juice
2 c Sifted flour
2 ts Baking powder
1/2 ts Soda
1 ts Salt
1 c Chopped nuts
Jo Beers Apricot Nut Bread Preparation
Soak dried apricots 20 min. Cream 1 cup sugar, shortening, and egg. Combine 1/4 cup sugar and orange juice and stir into above mixture. Add dry ingredients; blend well. Drain apricots, then stir with nuts into batter. Bake in greased and floured loaf pan (8”x 4 x 3 ) at 350 degrees for 65 minutes or until done. Can be frozen after baking. Recipe from my MIL, Jo Beers typos by bobbie beers Posted to MM-Recipes Digest V3 #268 Date: Mon, 30 Sep 1996 23:47:46 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 4
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