Free Recipe Jo s Baked Garlic Soup
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Jo s Baked Garlic Soup Recipe
Stephen Ceideburg
2 c Diced fresh tomatoes
15 oz Garbanzo beans, undrained
4 Or 5 summer squash, sliced
2 lg Onions, sliced
1/2 Green pepper, diced in cups
-dry white wine
4 Or 5 cloves fresh garlic,
-minced
1 Bay leaf
2 ts Salt
1 ts Basil
1 Bay leaf
1-1/4 c Grated Monterey Jack cheese
1 c Grated Romano cheese
1-1/4 c Heavy cream or whipping
-cream
Jo s Baked Garlic Soup Preparation
Finalist in 1980 Recipe Contest: JO STALLARD, Pacific Grove, CA. I”ll never live this down;” teased grandmotherly Jo Stallard as she was crowned with a tiara of fresh garlic and draped in garlic wreaths. A vegetarian, Jo has turned her cooking talents to adapting recipes for meatless cooking. This delicious soup has always been a winner with her friends, she says, and so it was, too, with the 1980 Great Garlic Cook-off celebrity judges. Generously butter inside of 3-quart baking dish. Combine all ingredients, except cheese and cream, in dish. Cover and bake for 1 hour at 375 degrees. Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer. Do not allow to boil. Mmmmm- GOOD! Serves 4 to 6. From The Complete Garlic Lovers” Cookbook , compiled by The Gilroy Garlic Festival Association, Celestial Arts, Berkeley, 1987. ISBN 0-89087-503-0 Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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