Joan Cook s Tuna Fruit and Pasta Salad Recipe

Free Recipe Joan Cook s Tuna Fruit and Pasta Salad

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Joan Cook s Tuna Fruit and Pasta Salad Recipe

1 cn (6-3/4 oz.) tuna with canola
Oil
2 c Cooked shell pasta
2 c Fresh fruit and/or sweet –
Peppers; cut into bi
Pieces (Jean used – melon,
Grapes, jicam
Bell peppers)
1 tb Sweet onion – chopped
DRESSING:
1 (6 oz.) vanilla yogurt
1/2 ts Curry powder
1 tb Lime juice
1 tb Ginger root – peeled and
Poppy seeds for garnish

Joan Cook s Tuna Fruit and Pasta Salad Preparation

Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired. Serve chilled. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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