Free Recipe Joan s Cantalope Nut Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Joan s Cantalope Nut Bread Recipe
1-3/4 c Flour
1/4 ts Baking soda
2/3 c Sugar
1 Egg
1/2 c Nuts; finely chop,
Walnuts etc
2 ts Baking powder
1/4 ts Salt
1/3 c Shortening
1 c Cantaloupe; puree, mash,
-ripe
Joan s Cantalope Nut Bread Preparation
Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. Cream shortening and sugar until fluffy. add egg and blend well. Add cantelope pulp. Add flour mixture and nuts, 1/2 cup at a time and blending well after each addition. Turn into a greased and flour 8 x 4 inch loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done. Cool, wrap and let mellow overnight before serving. Nuts may be omitted. This is a gem with a subtle cantalope flavor perfect to serve with cream cheese and fresh fruit Yield: 1, 8 x 4 loaf >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : LIR119@delphi.com
Cooking Temperature:
Recipe Serves: 8
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