Free Recipe Joe s Iced Cappucino Float
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Joe s Iced Cappucino Float Recipe
1 pt Cinnamon ice cream; firm
1 pt Double chocolate ice cream;
-firm
4 c Iced cappuccino coffee
1 c Sweetened whipped cream
4 Chocolate pirouette cookies
1 Dozen Hot beignets; dusted
-with
Powdered sugar
Joe s Iced Cappucino Float Preparation
Alternate a couple of scoops of each ice cream between four very tall parfait glasses. Pour 1 cup of the cappuccino into each glass. Garnish each float with whipped cream and a chocolate straw. Serve with hot beignets. This recipe yields 4 ice cream floats. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A56 broadcast 09-30-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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