Free Recipe John Hegarty s Parmigiana Di Melanzane
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for John Hegarty s Parmigiana Di Melanzane Recipe
3 Aubergines
2 Onions
250 g Mozzarella cheese
Grated parmesan cheese
1/2 Clove garlic; chopped
2 cn Chopped peeled tomatoes
Fresh basil
Salt and black pepper
1 ts Sugar
John Hegarty s Parmigiana Di Melanzane Preparation
Preheat the oven to 200C/gas 6. Slice the aubergines into 1/2 strips. Salt both sides, wrap in kitchen paper and weigh down for 30 minutes. Brush off the salt, rinse and pat dry. Drizzle some oil on a grill pan and grill the aubergine slices until they are browned. Chop the onions and fry them in olive oil until browned. Heat the tinned tomatoes gently in a saucepan with the sugar, and add the garlic after a few minutes. Add the pepper and salt, then some shredded basil and the browned onions. Slice the mozzarella. Brush olive oil on the base and sides of a large casserole dish. Layer the aubergine and mozzarella slices, adding the tomato sauce and a sprinkling of parmesan to taste. Bake for 45 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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