Free Recipe John s Eggnog
Recipe Type: E Recipes
Recipe Preparation: chill
Cooking Ingredients for John s Eggnog Recipe
3/4 c Sugar
12 Eggs, separated
1 pt Bourbon
2 c Heavy cream
John s Eggnog Preparation
Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff. Stir the bourbon into yolk mixture. Mix in whites and the cream with a wire whisk. Chill until served. This is better on the second day. You can add a sprinkle of nutmeg to each serving. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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