Free Recipe John s Hot And Hoppin Cavatappi
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for John s Hot And Hoppin Cavatappi Recipe
2 c Water
1-1/2 c Frozen Blackeyed Peas
1 ts Dried Thyme
2 Bay Leaves
1/2 c Chopped Sun-Dried Tomatoes
1-1/2 ts Hot Pepper Sauce
4 c Cooked Pasta; Cavatappi
1/2 c Sliced Green Onions
1/2 c Chopped Fresh Parsley
3 oz Prosciutto; Thinly Sliced
1/4 c Hot Pepper Sauce
1 tb Extra-Virgin Olive Oil
1/2 ts Dry Mustard
2 tb Green Chiles; Finely Chopped
3 Garlic Cloves; Minced
John s Hot And Hoppin Cavatappi Preparation
Combine first 4 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Add tomatoes and 1 1/2 teaspoons pepper sauce; simmer 5 minutes or until tomatoes are tender. Drain black-eyed pea mixture in a colander over a bowl, reserving 2 tablespoons cooking liquid. Discard bay leaves. Combine black-eyed pea mixture, pasta, onions, parsley, and prosciutto in a large bowl. Combine reserved cooking liquid, 1/4 cup pepper sauce, and remaining ingredients in small bowl, and stir well with a whisk. Pour chile mixture over pasta mixture, and toss well. Serve warm or at room temperature. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Oct 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook John s Hot And Hoppin Cavatappi?
If you know a better John s Hot And Hoppin Cavatappi Recipe please comment below.