Free Recipe John Villa s Beefsteak Tomato Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for John Villa s Beefsteak Tomato Salad Recipe
6 Leaves of basil; (rinsed in
-cold
; water and patted
; dry)
2 Ripe red beefsteak tomatoes
2 Ripe yellow beefsteak
-tomatoes
2 Ripe orange beefsteak
-tomatoes
1 tb Coriander seeds
2 oz Crumbled ricotta cheese
1-1/2 tb Extra virgin olive oil
Salt and fresh ground black
-pepper to
; taste
John Villa s Beefsteak Tomato Salad Preparation
Place the leaves of basil on top of one another and roll up tightly. Then, using a sharp knife, slice basil very thin and reserve. Rinse tomatoes and wipe dry. Then slice into 1/4 inch to 1/2 inch slices and arrange in a circular motion on the plate. With the back of a heavy saucepan, crush the coriander seeds 3 or 4 times and sprinkle on top of tomato; sprinkle some salt and a few turns of the pepper. Then add the cheese and drizzle the olive oil over the dish, sprinkle with basil. Converted by MC_Buster. Per serving: 194 Calories (kcal); 21g Total Fat; (93% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO5 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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