Free Recipe Johnny Cake (Revised)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Johnny Cake (Revised) Recipe
1/4 c Egg Beaters or equiv. of 1
-egg any other egg replacer;
-(i used 1 egg white and a
-teaspoon of powdered egg
-sub and 2T water)
1/2 c Sugar; (I cut this back to
-less than 1/4C)
4 tb Applesauce; (or yoghurt
-works too)
1 ts Soda + 1 C sour milk*; (or
-buttermilk)
1 ts Salt
1-1/2 c Flour
1-1/2 c Corn Meal
Johnny Cake (Revised) Preparation
( like cornbread only better!!!) Mix all dry ingredients together, then add wet ingredients and stir until throughly mixed. You can successfully use more cornmeal and less flour too, although I think this would be more successful with finer cornmeal (maybe 1.5C coarse cornmeal, 3/4C each fine cornmeal and flour – I used wholemeal for half). Bake 15-20 minutes in 325-350 oven in a loaf tin or individual muffin pans. *you can make 1 cup of sour milk by adding 1 cup of skimmed milk or soy milk to 3 Tablespoons vinegar. the original poster (sure it was Ellen) suggested the following eating Hint: Cut Johnny Cake into pie shaped pieces (6 per pan). Then cut a piece in half so that top is one-half and the bottom is the other half. Place on a plate and cover with syrup. Eat and enjoy! Mmmmm! My favourite is dipped in pumpkin soup, although I havent” yet tried it with syrup. Posted to fatfree digest by Bronwyn Ward <WARDB@transpower.co.nz> on Apr 12, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Johnny Cake (Revised)?
If you know a better Johnny Cake (Revised) Recipe please comment below.