Johns Island Cornbread Recipe

Free Recipe Johns Island Cornbread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Johns Island Cornbread Recipe

1 c Lard
1/4 c Sugar
2 Eggs, beaten
1-3/4 c Cornmeal
1-1/4 c All-purpose flour
2 tb Baking powder
1 ts Salt
1-1/4 c Milk

Johns Island Cornbread Preparation

Combine lard and sugar, beating well. Add eggs and beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Spoon batter into a greased 13 x 9 x 2 baking pan. Bake at 450 for 25 minutes or until golden brown. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 18

How Do You Cook Johns Island Cornbread?

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