Jollof Rice Recipe

Free Recipe Jollof Rice

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Jollof Rice Recipe

3 lb Broiler Chicken – cut up
2 tb Peanut Oil
1 md Onion – chopped
16 oz Canned Tomatoes – chopped
1-1/4 c Chicken Broth
1 Bay Leaf
1/2 ts Salt – .5
1/2 ts Ground Ginger – or
Ground Cinnamon – or
Dried Thyme – crushed
1/4 ts Ground Red Pepper
1 c Long-Grain Rice

Jollof Rice Preparation

In a large skillet brown chicken pieces on both sides in hot peanut oil about 15 minutes; remove from skillet. set chicken aside , reserving drippings. add the onion to drippings ; cook till tender but not brown. drain off fat . return chicken to skillet. Combine undrained tomatoes; chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat. cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that all the rice is covered in liquid. Cover;simmer for 30 minutes more or till rice is tender. remove bay leaf. Recipe By : From: Hbarn60377 Date:

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Jollof Rice?

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