Free Recipe Jollof Rice Ghana
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Jollof Rice Ghana Recipe
3 lb Broiler chicken – cut up
2 cn Stewed tomatoes
2 c Water
2 ts Salt
1/4 ts Pepper
1 c Rice
1/4 lb Smoked ham – cubed
1/4 ts Ground cinnamon
1/2 ts Cayenne pepper – more to
Taste
3 c Cabbage – coarsely
Shredded
8 oz Green beans
2 Onions – 1/2 inch slices
1/2 ts Salt
Jollof Rice Ghana Preparation
Heat chicken, tomatoes (with liquid), water, 2 tsp salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Sttir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and onions. Sprinkle with 1/2 tsp salt. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, 20 to 30 minutes. [Note: There are lots of versions of Jollof rice. It is a common West African dish. One I particularly like uses chicken, rice, onion, chopped tomatoes, and a bunch of fresh thyme. Saffron added is also good as a variation. – cmt] Recipe By : Betty Crocker”s International Cookbook From: Hbarn60377 Date:
Cooking Temperature:
Recipe Serves: 4
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