Baked Chicken Breast Recipe

Free Recipe Baked Chicken Breast

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Chicken Breast Recipe

1 pk Dried chipped beef
6 Chicken breasts; boned
6 sl Bacon
2 cn Cream of celery soup
16 oz Sour cream

Baked Chicken Breast Preparation

Chop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream; pour over the chicken. Bake at 275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises. Notes: I have used low fat cream soups, and I have used low fat sour cream both work well, I substituted the bacon with canadian bacon, because I did not like the idea of the soggy bacon peices in my cassarole :-) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Jsgrl430@aol.com on Sep 9, 1997

Cooking Temperature:

Recipe Serves: 6

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